Vito Prosciutto: Teaching community college math on the road to a PhD.

Thursday, March 31, 2005

Thursday soup 

Return of an old feature. Today I made St Lioba Beer and Mushroom Soup. It had a bit of a bitter aftertaste, I think largely because the beer that I used was nearly a year old and was probably a bit bitter under the best of circumstances. My wife didn't particularly care for it, but she seldom likes my soups. I think with fresher beer, it could have been pretty good soup.

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