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Vito Prosciutto: Teaching community college math on the road to a PhD.

Thursday, May 12, 2005

21:11
Here's what I've done with the chard 

The posts below are two of the recipes I've come up with which use the chard. I've got one more bunch still, so I'm going to use Rick Bayless' recipe for tamalon de acelgas to use up what's left.

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