Vito Prosciutto: Teaching community college math on the road to a PhD.

Thursday, May 05, 2005

We've got CHARD! 

My wife and I signed up for the local CSA produce service. It's been fun (and we're eating a lot more salad because of all the greens that have been coming in). The one thing that has mystified us is the vast quantities of Chard that we get (usually a 12 oz bunch each week), none of which we're using. Chard recipes are welcome in the comments. And Kohlrabi too.

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